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We start with the preparation of the countertop. Rub the butter well with a wooden spoon until it softens. Add the sugar and rub further until the composition becomes fluffy. Then add eggs, one by one.
We do not add another egg until the previous one has been incorporated. Add flour with baking powder and milk. Mix well and pour the composition into a tray lined with baking paper. Put the tray in the preheated oven at 180 degrees C for 18-25 minutes. Let the countertop cool and prepare the cream. Mix the mascarpone cream well with the sugar, until the sugar melts.
Add the cranberry nuttella and mix well. After the countertop has cooled, cut it in half in width, then cut each half in half (in thickness). Place a piece of dough on a tray or plate. Grease it with cream. Place another top over it, grease it again with cream. We would have 4 rows of countertops and 4 rows of cream. So grease the top on top with cream. Leave to cool for 2-3 hours and then portion. A quick, sweet cake, to everyone's liking!
Great appetite dear cooks!