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I beat the egg whites hard, then I added the yolks, milk, oil, sugar, vanilla sugar, a little cherry essence, flour together with baking powder, salt and I mixed well, at the end I added a handful of walnuts crushed coconut, then I put the dough thus obtained in the oven in a tray lined with FINO baking paper.
When the countertop was ready I took it to the balcony to cool. Meanwhile I was thinking of a cream to replace that Creme Ole I was talking about, and the idea came to me to make a cream from Philadelphia cheese, butter and whipped cream.
I beat the butter and the Philadelphia cream well, I beat the whipped cream separately and then I joined the 2 compositions and a fluffy cream came out that I used to fill the cooled countertop that I cut into 2.
Glaze: I put all the ingredients for the icing in a bowl and melted them in a bain marie until they all blended nicely and became like a cream, so hot I put this icing on the cake and decorated it with what I wanted the rest of the cream from the filling on the countertop.
She came out very good and was praised, so I'll do it again
Marbled cake & # 8211 It cooks quickly and is very fluffy. Worth a try
Beat the egg yolks with the sugar, gradually add the oil and flour, milk and baking powder.
Beat the solid snow of 5 egg whites separately and combine with the previous mixture. Add the essence and vanilla sugar. Interfere.
Pour half of the mixture into a greased pan and add 2 tablespoons of cocoa powder in the other half and mix.
Pour over the first part and flatten the dark part over the whole mixture with a fork.
Bake in a preheated oven at 200 C for 25 minutes.
Cool the finished cake, sprinkle with powdered sugar and cut into cubes.
A similar recipe:
Method of preparation:
Beat eggs, separating the yolks from the whites. Beat the egg whites until they foam hard. Add sugar, vanilla sugar and egg yolks.
Beat everything until mixed. Add oil in small portions. Finally, mix the flour combined with the baking powder.
Pour 3/4 of the dough into the prepared baking tray.
Add 1-2 tablespoons of water and cocoa to the remaining dough. Mix using a fork or a skewer stick, mix both doughs in a circle.
Bake for about 40 minutes at 180 degrees
Sprinkle the cake cooled with powdered sugar or pour the liquid chocolate icing.
Cheesecake and cocoaCheesecake and cocoa
Cheesecake and cocoa
- 400 gr white flour
- 250 gr butter at room temperature (or margarine)
- 150 gr sugar
- 3 tablespoons cocoa tip
- 1 egg yolk
- 1 teaspoon baking powder
- 2-3 tablespoons sour cream
- 500 gr fresh cow's cheese
- 1 sachet of vanilla sugar
- 200 gr sugar
- 2 egg yolks
- 2 tablespoons gray
- 3 egg whites
Method of preparation
Dough: rub the butter and sugar with the mixer for 2 minutes. Add the yolk and mix until incorporated.
Mix flour with cocoa and baking powder and sift. Add it to the dough and mix until it becomes homogeneous (I mixed it by hand, I find it easier). If the dough does not bind, add a tablespoon of sour cream at a time, until you get a bound ball.
Divide the dough into two equal pieces.
Filling: mix the cheese with the sugar and yolks until smooth. Add the semolina and mix again.
Whisk the egg whites hard and incorporate them in three tranches into the cheese mixture.
Grease a 20 x 24 cm tray with oil. Spread a piece of dough on the bottom of the tray (I spread it by hand on the entire surface of the tray and then leveled it with a roll, but you can also use the bottom of a glass).
Pour the filling into the pan and level.
The rest of the dough is grated on a large grater, trying to distribute it evenly over the entire surface of the cake.
* test the dough as soon as you have prepared it and if it is slightly soft and cannot be scratched, just put it in the fridge for 30 minutes - 1 hour and then it will be easier to work.
Bake the cake at 180C for 40 minutes.
Cool completely, then cut.
- tray 22 cm x30 cm
- 400 g strawberries
- 100 g butter
- 230 g sugar
- 3 small eggs
- 150 ml of milk
- 300 g flour
- 100 g dark chocolate
- 1 teaspoon baking powder
- a pinch of salt
- 1 teaspoon vanilla extract
- powdered sugar for decoration
We will obtain a consistent composition that we pour into a tray (22 x 30 cm) covered with baking paper. On top we place the strawberries cut in half.
Bake for about 35 minutes at 180 ° C. Cut the cake after it has cooled completely. Good job and good appetite!
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Cake with yogurt and strawberries
Homemade Dessert presents a variety of recipes for desserts and sweets. A kind of tart with strawberries and cream and gelatin. Jun cake with yogurt cream with biscuit top, cake without baking. Grease the pan with butter and powder it with sugar, then pour the composition for the cake with yogurt and apricot flavored with vanilla in it. Calories: 653 Cake with semolina, lemon and yogurt. HOME & rsaquo Stiri mondene stirimondene. Easter cake, Easter and many cream cakes, or even cakes. I haven't tested it yet, but this recipe for today's Turkish yogurt cake can tell you that a. Creamed with vanilla cream and mascarpone. Instead of oil you can also use melted butter. For flavor, I put vanilla, but you can also add lemon essence.
The oil is also good enough. Leave to cool and mix with the vanilla essence and the juice from. Cake with yogurt cream and raspberries. Simple and quick check with yogurt and cherries.
Rolls (or cornets) with vanilla cream and whipped cream & # 8211 without special shapes.
- 600 g of flour
- 180 g sugar
- 4 tablespoons honey
- 1 tablespoon baking soda
- 80 g of butter
- 1 or
- 75 ml milk
- 250 ml of milk
- 1 vanilla essence
- 180 g sugar
- 1 tablespoon honey
- 80 g gray
- 200 g butter
- 360 g sour cream (apricots, rosehips)
- powdered sugar for decoration
4 tablespoons olive oil,
2 tablespoons lemon juice,
5-6 mint leaves,
Vegetables and fruits are cut into the desired shape.
Pour over them the sauce made of oil, lemon juice, salt, pepper, finely chopped mint leaves.
As I said, you can choose fruits and vegetables as you like. But it is even better to do it taking into account the way in which the food must be combined so that you do not have digestive problems. You have some ideas in the video below, for example not to combine sweet fruits with sour fruits.
Ingredients for the cake with vanilla cream and chocolate:
- Rock 1:
- 75 g dark chocolate
- 40 g butter
- 2 eggs
- 50 g sugar
- 70 g of flour
- 50 ml milk
- 1/2 teaspoon baking powder
- Countertop 2: it is prepared from the same ingredients as the ones from the first countertop, we just replace the dark chocolate with white chocolate.
- Vanilla cream:
- 500 ml liquid cream
- 6 yolks
- 100 g sugar
- 100 g mascarpone
- 50 g starch
- 1 vanilla pod
- 8 g gelatin (4 sheets)
Cake without baking
Are you looking for a special cake for the holiday table? Do you want to prepare quickly and without too much hassle? Do you like cream and icing cakes but don't have time for complicated recipes? You have found the perfect recipe - BAKING CAKE!
All the ingredients needed to prepare recipes for Unbaked Cake are waiting for you in the permanent range of LIDL stores and are very affordable!
What do we need for Uncooked Cake? A blender to grind the biscuits. Don't have a blender? Nothing! We put the biscuits in a thick bag and grind them with a rolling pin, nothing simpler!
It is ideal to use a tray with removable walls. It can be a rectangular tray, with a diameter of 20x30cm or a round tray of 23-25cm. If you do not have a tray with removable walls, you can easily cover the tray with food foil, to make it easier to remove the cake without baking at the end.
Unbaked cake & # 8211 Everything you need to know about the recipe
- You can use digestive biscuits or your favorite biscuits, just to be without cream.
- For the cream, you can use vanilla, chocolate or fruit pudding, depending on your tastes.
- It is ideal for the cake without baking to be refrigerated at least overnight before slicing.
Ingredients for Unbaked Cake (16-20 servings)
Top ingredients: Unbaked cake
- 800g Sondey digestive biscuits
- 200g ChocoNussa chocolate and hazelnut cream
- 100g with Pilos
- 200ml sweet cream Pilos
Cream ingredients Unbaked cake
- 3 packets of Belbake vanilla pudding
- 4 packets of Belbake vanilla sugar
- 5 tablespoons caster sugar
- 1 liter of Pilos milk
Ingredients for the icing Cake without baking
We line the tray with baking paper or food foil. We use a 20x30cm tray. We grind the biscuits in the blender. Put in a saucepan chocolate cream, butter, sweet cream. Mix well until melted and have a homogeneous mixture. Pour into the pan, press very well and level to get a straight top. Let cool for at least 30 minutes.
Mix in a bowl the pudding powder, caster sugar, vanilla sugar. We pour the milk from close to close, stirring often, so as not to make lumps. Put on the fire and boil over medium to low heat, until we have a very well-bound pudding.
Pour the pudding over the cookie sheet, level with a spatula. Let it cool for 1-2 hours or until the pudding is cold and crusty.
We break the chocolate into pieces. Pour the sour cream on top. Put on the fire, over low heat, until the chocolate is melted and we have a glossy icing.
Pour the icing over the vanilla cream, level. Let the tray cool overnight or at least 3-4 hours.