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Vegetarian Pasta Shopping Tips
Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.
Vegetarian Pasta Cooking Tips
Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients.Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.
Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.
A Week of Vegetarian Dinners That Aren't Pasta
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As someone who was raised in a mostly vegetarian household (my mom would sometimes — albeit infrequently — cook with meat as a "garnish"), I like to think that I understand the challenges that come with maintaining a vegetarian diet. If your appetite is anything like mine, you can’t subsist off of a plate of kale alone, and yet you don’t want to eat pasta every single night for dinner. Sure, it’s filling, but the vegetarians of the world can just rely on straight-up carbs any more than the meat eaters do. Amiright? Here, seven creative vegetarian dinners that’ll leave you feeling full and satisfied, minus the carb coma.
Start soaking your chickpeas on Sunday while you’ve got football on in the background (no-brainer). Come Monday, they’ll be ready to be turned into crisp spiced morsels. We recommend stuffing them in warm pitas with lots of veggies, a drizzle of tahini and a dash of hot sauce. Leftovers (if there are any) make a fantastic salad topper the next day.
Our Best Vegetarian Casserole Recipes
Vegetarian casseroles offer the best of two worlds: They're nutrient-rich and delicious. Whether you're cooking for a vegetarian or simply want to reduce your meat intake, they're a flavor-filled option to serve as a main dish or as a seamless side, no matter the season.
Great year-round, our Twice-Baked Potato-and-Raclette Casserole, pictured here, incorporates mashed potatoes, butter, sour cream, cream cheese, and raclette for a decadent, fondue-inspired dish. If you're looking for an autumnal recipe, play into your family's love of pumpkin with Pumpkin Pasta&mdashit's made with canned pumpkin purée, jarred sun-dried tomato pesto, and sautéed kale. We love that it comes together in just 50 minutes. Time's not on your side? Combat a busy schedule with our Freeze-Ahead Lasagna Primavera. The light bechamel sauce replaces the typical tomato for a mouthwatering meal you can make ahead of time.
Looking for a lower carb or gluten-free recipe? Try our Zucchini Lasagna&mdashwhich takes only 15 minutes to assemble. Our recipe calls for reduced-fat cream cheese and ricotta sandwiched between zucchini for a people-pleasing option. Or, recreate our Sweet Potato Cannelloni dish which uses sweet potato slices instead of noodles for another pasta-free option. Delighting the cheese lover at your table never looked so good. A staple in many vegetarian casserole recipes, stand out with our three-cheese Squash Baked Macaroni. The ingredients call for two types of squash, parmesan, mascarpone, and fresh ricotta in one decadent dish.
From dinnertime classics to unique flavor combinations, our vegetarian casserole recipes will have everyone asking for seconds&mdashvegetarian or not.
- 1 tablespoon vegetable oil
- 1 onion, chopped
- ½ green bell pepper, diced
- 2 cloves garlic, chopped
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 (28 ounce) can diced tomatoes with juice
- 1 (15 ounce) can chickpeas
- 1 (10 ounce) package frozen corn kernels, thawed
- 1 (12 ounce) package uncooked elbow macaroni
- ½ cup shredded Monterey Jack cheese
Heat oil in a large, deep skillet. Saute onion, green pepper, garlic, chili powder and cumin. Stir in tomatoes, chickpeas and corn. Reduce heat to low and simmer 15 to 20 minutes, or until thickened and heated through.
Meanwhile, bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente drain.
Combine pasta and sauce. Sprinkle each serving with Monterey Jack cheese.
Vegetarian pasta recipes
From creamy cacio e pepe and lentil bolognese to veggie lasagne, our plant-based pasta dishes are sure to satisfy vegetarians and meat-eaters alike.
Pea & leek open lasagne
Make this healthy pea and leek lasagne in just 25 minutes. It delivers three of your 5-a-day and costs less than £2 a serving – perfect for midweek suppers
Whip up our easy vegetarian caponata pasta in just 20 minutes. It's simple to make and packs three of your five-a-day into one delicious meal
Hankering for a comforting bowl of pasta in creamy sauce? This sumptuous Italian dish is for you. It takes just 25 minutes so it's an easy midweek meal
Linguine with avocado, tomato & lime
Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.
Tomato penne with avocado
Get all five of your 5-a-day in this mildly spiced, healthy pasta dish. It's rich in iron, fibre and vitamin C as well as being low-fat and low-calorie
Pasta alla norma
Try this easy version of an alla norma, which uses roast aubergine instead of fried. It's then tossed with spaghetti and a rich tomato and basil sauce
Creamy mushroom pasta
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner
Slow-cooker vegetable lasagne
Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day
Best Vegetarian Pasta Recipes - Recipes
Looking for simple dinner ideas? Try these 20 easy vegan pasta recipes, perfect for any weeknight.
On evenings that I’m not sure what to make, I almost always turn to some type of pasta. It’s simple, I’m (almost) always in the mood for it and everyone in my family loves it. Plus, there’s rarely a wrong combination.
If you need some inspiration, make sure to save these. I’ve personally made all of these vegan pasta recipes at least a handful of time and I can guarantee that your family will love them. Vegan pasta means absent from dairy, egg and other animal proteins. Almost all dry pastas are naturally vegan, though fresh pasta will often contain egg.
1. 20 Minute Pasta with Roasted Red Pepper Sauce
This is my go-to sauce when I don’t have much in my pantry and need a quick dinner. A jar of roasted red peppers, some nutritional yeast and spices- bam! Dinner is done. If you’re looking for a killer vegan pasta recipe, this is it.
2. Vegan Macaroni and Cheese
Looking for a vegan pasta recipe that will appeal to everyone in the family? This mac n’ cheese is it. It’s a creamy, dairy-free mac and cheese with added steamed broccoli. I make this one at least once a month it’s the perfect antidote for comfort meals. For those of you with kids, this is hands down my go-to vegan mac and cheese recipe. My son loves it!
3. Veggie Soba Noodles with Marinated Tofu
Who says noodles has to be Italian cuisine? These soba noodles are a great weeknight meal especially with marinated tofu at the center.
4. Vegan Spaghetti with Shiitake Wine Sauce
I made this vegan spaghetti recipe so many times while pregnant. If you like mushrooms, then you’ve gotta try this one. Looks fancy, but easy enough for weeknight eats.
5. Creamy Butternut Squash Fettuccini
No matter what time of year it is, this butternut squash fettuccini should be on your menu. No butternut squash at the store? No problem sub in canned squash puree or pumpkin puree, available all year long.
6. Easy, 20 Minute Vegan Pasta
Want the secret to restaurant-worthy pasta? This recipe is it. Super glossy pasta with sautéed garlic and spinach. This vegan pasta recipe is one of my most popular on my website. You’ve gotta try it!
7. Vegan Pad Thai
My two loves in one dish: pasta and thai food. This one is so delicious, especially with crispy, spicy tofu on top. PS- If you’re looking for the secret to perfectly crisp tofu without a ton of oil, this is it.
8. Tuscan Orzo Soup
I know this is soup, but it’s still easy to throw together! Aromatics, kale, tomatoes and orzo pasta in a simple, delicious dish. You all LOVE this kale pasta soup recipe as much as I do!
9. Rainbow Peanut Noodles
Oh man, I love these peanut noodles. These soba noodles are coated in the best peanut sauce, with broccoli slaw and cabbage for extra prebiotics and fiber.
10. Easy Vegan Drunken Noodles
Have you tried drunken noodles before? This recipe only takes a little more effort than take-out. Make the sauce, cook the noodles, add the tofu and cook together. So, so good.
11. Collard Green Spaghetti
No, you don’t need parmesan for fantastic vegan pasta! Toasted garlic breadcrumbs are a great parmesan substitute, try the technique in this simple collard green pasta dish.
12. Vegan Coconut Curry Noodle Bowls
Italian noodles in a curry bowl. Linguini in a delicious coconut curry sauce with steamed broccoli, red pepper, carrots and edamame. 2 servings of vegetables per serving!
13. Vegan Curry Noodles
This is one of my favorite recipes to introduce people to tempeh. I know that tempeh can be an odd ingredient if you aren’t familiar with it, and these vegan noodles are a perfect recipe to start with. Crumbled and tossed with a spicy curry sauce and spaghetti noodles, it’s irresistible.
14. Rigatoni with Peppers and Sausage
I love this pasta so much, a riff on one of my favorite childhood pasta dishes. Rigatoni with a quick sautéed pepper sauce and vegan sausage.
15. Vegan Lemon Orzo Soup
This vegan pasta soup is one of the most popular recipes on this blog for a reason. If you like chicken noodle soup, you’ll want to try this vegan version. I know it’s another soup recipe, but it comes together in less than an hour.
16. Arrabbiata over roasted zucchini pasta
Now that zucchini season is here, this spicy pasta is my go-to. Spaghetti with roasted zucchini and topped with a spicy arrabbiata sauce. So incredibly delicious!
17. Perfect Fresh Tomato Sauce
I make this recipe at least a few times a week when tomatoes are in season a staple on our table from July to September. If you haven’t tried homemade tomato sauce yet, this is the recipe for you.
18. Penne all Vodka
Another great Italian-inspired recipe. Forget heavy cream and use cashew cream instead in this simple vegan pasta recipe. Serve as is or with vegan meatballs.
19. Spicy Tomato Penne Pasta
There are so many good things happening in this dish: spicy, crispy chickpeas, caramelized tomatoes and a silky cashew pasta sauce. If you want to impress people with what vegan pasta can be, this is the dish for you.
20. Summer Pasta Salad with Tahini Dressing
Since it’s summertime, I figured I’d end the list with this pasta salad. Honestly, I love it by itself on summer evenings a giant bowl of this and I’m good. Sometimes I’ll add a grilled vegan sausage or fresh cut tomatoes, but it doesn’t need it. It’s also the perfect salad to take to picnics and potlucks.
And one more vegan pasta recipe to round out the list…
21. Spicy Vegan Pasta with Sausage
My newest vegan pasta recipe, this might be one of my favorite pasta recipes in the whole list. Rigatoni with spicy Italian vegan sausage and a thick, creamy tomato sauce.
17 Vegetarian Versions of Your Favorite Meaty Pasta Dishes
Though it may not seem like it, not everyone is eating Paleo or ketogenic or Whole30. Some of us prefer not to chow down on all that meat and to chow down on all that pasta. If that describes you, you&rsquove come to the right place. These 17 vegetarian pasta recipes are genius riffs on their meaty counterparts. Who&rsquos ready to carbo-load?
1. Lentil Bolognese With Spaghetti
Anyone who&rsquos accused vegetarian Bolognese recipes of not having enough flavor clearly hasn&rsquot tasted this sauce. Loaded with two meatless yet meaty ingredients (red lentils and mushrooms) and a medley of veggies to liven up the tomato base, this protein-packed pasta topper is a perfect last-minute dinner. And better yet: The ingredients freeze well, meaning you can make it in bulk and reap the benefits for many meals to come.
2. Ricotta Zucchini &ldquoMeatballs&rdquo
Goodness, gracious, great balls of ricotta! While many vegetarian meatball recipes look to the likes of lentils and mushrooms to beef themselves up (sans beef, of course), this recipe turns to creamy ricotta and grated veggies to create some of the most pillowy meatless balls we ever did dig into. Bread crumbs are used to hold them together, but you can also use toasted quinoa to pump up the protein and make them gluten-free.
3. Easy Vegetable Lasagna
Looking to load up on veggies but can&rsquot stomach another salad? Make things more fun (and filling) by stacking layers of veg between piles of cheese and lasagna noodles. The result is a week&rsquos worth of leftovers&mdashunless you&rsquore hosting a dinner party&mdashand a heck of a lot of flavor. Feel free to add thinly sliced squash in place of the zucchini (or use both!), throw in mushrooms or artichokes for extra heartiness, and experiment with sauces (like spicy arrabiata) to tweak the taste to your liking.
4. Creamy Spicy Vegan Sausage Pasta With Spinach
Sausage is to pasta what sprinkles are to ice cream. Yes, they&rsquore each delicious on their own. But together, now that is something special. Add sun-dried tomatoes and a creamy sauce to the mix, and you&rsquove got yourself a real carb-filled sundae. Fortunately for those who don&rsquot eat meat, vegetarian sausages are pretty darn tasty and stand up perfectly in pasta dishes like this one. Made creamy with homemade cashew sauce, this vegan dish is capable of convincing anyone that Meatless Monday should be more than once a week.
5. Pappardelle Pasta With Portobello Mushroom Ragu
Do you ever feel like spaghetti noodles don&rsquot do sauce justice? How are you supposed to savor every ounce of sauce when the noodle is as small as a string? While that may work for pesto, we appreciate the girth of pappardelle, which is perfect for capturing heaps of ragu in every single bite. The shallots, balsamic vinegar, and chili flakes give it a little boom, kick, pow, and the rosemary and Parmesan are the perfect top-off for a simple yet satisfying meal.
6. Vegetarian Asparagus Carbonara With White Wine and Manchego
White wine and manchego aren&rsquot just for tapas nights. This vegetarian version of carbonara uses both to create its light yet still creamy sauce, which beautifully carries the earthiness of asparagus. For extra fiber, sub in whole-wheat pasta and feel free to use whatever type of noodle you have on hand (though hollow ones work best due to their sauce-holding abilities). Who needs bacon, anyway?
7. Vegan Meat Sauce
News flash: The best vegetarian substitute for ground meat isn&rsquot a vegetarian protein. It&rsquos actually cauliflower florets. (And you thought cauliflower rice was impressive.) Mixed with chopped walnuts and a handful of spices, this meat-free meat sauce is so filling and flavorful we often end up eating it simply by the spoonful. Top on any pasta you fancy and sprinkle with fresh basil and freshly cracked pepper.
8. Lentil Baked Ziti
If you&rsquore looking to make pasta in bulk (you know you&rsquore going to want seconds), bakes are often the way to go. Yes, that means a little more time in the kitchen, but this recipe keeps things simple with store-bought tomato sauce and pre-grated mozzarella cheese. To shave even more time off, opt for pre-cooked lentils or substitute crumbled tofu sautéed with yellow onions and garlic. We love the creaminess from cottage cheese and punchiness from red pepper flakes.
9. Portobello Mushroom and Kale Stroganoff
Wait, did we read that right? Does that ingredient list say sour cream? Why yes, yes it does. Nothing quite captures creamy like that ultimate cream sauce. Paired with paprika, garlic, bay leaves, and tomato paste, this pasta sauce is anything but ordinary&mdashwhich is one of the many reasons we love it. Thinly sliced portobello and chunks of chopped kale are stirred throughout and scooped up with hearty egg noodles that soak up the sauce like none other.
10. Butternut Squash Stuffed Shells With Cream Sauce
This dish is like digging into life-size mac and cheese shells covered in herb-infused cream sauce&mdashmaking it perfect for nights when you want to feel like a kid but enjoy the flavors of adulthood. Filled with fiber-rich butternut squash and sweetened with nutmeg and maple, this dish comforts in all the right ways. Pro tip: Add chopped spinach to the squash purée for some hidden greens.
11. Broccoli Cauliflower Tetrazzini
What&rsquos crunchy, creamy, and dreamy and packed with greens too? Broccoli tetrazzini, of course. Traditionally made with chicken or turkey, this tetrazzini gets its &ldquomeat&rdquo from none other than sliced mushrooms. Broccoli and cauliflower florets give it extra veggie oomph, and Parmesan cheese and milk create a rich sauce that&rsquos perfected with a golden panko topping. It&rsquos like biting into a hunk of garlic bread but way better.
12. Pumpkin, Feta, and Pea Pastitsio
Never heard of pastitsio? A Greek spin on lasagna, pastitsio is baked pasta with meat sauce and béchamel. But who needs meat when you have pumpkin and feta on your side? Bulked up with peas and egg and covered in the classic cream sauce, this vegetarian bake is an amazing antidote for cold days or times when you&rsquore craving something a bit more decadent. (Psst&hellip fall is a great time to make it, as you can swap in canned pumpkin purée.)
13. One-Pot Lemon-Artichoke Piccata Pasta
But can it really be piccata if it doesn&rsquot have chicken? Yes, it can, and when it comes to pasta, it&rsquos arguably better without the added protein. Artichokes stand in for meat and prove that few other flavors pair so perfectly with lemon (not to mention that freshly shaved Parmesan cheese). Taking less than 30 minutes to make and requiring only one pot, this dinner is a great way to wind down after a long week.
14. Orecchiette Pasta With Broccoli Sauce
Broccoli rabe, spicy sausage, and orecchiette is a classic. But just because it&rsquos classic doesn&rsquot mean it can&rsquot (or shouldn&rsquot) be tweaked. This recipe skips the meat and uses broccoli to create a blissfully green sauce that makes the pasta feel just as special as the original. Chili flakes and garlic provide the flavor kick you&rsquore looking for, and veggie broth makes it that much more savory. Top with Parmesan, lemon zest, or toasted bread crumbs.
15. Sugo Finto With Handmade Pici
Here&rsquos a pro tip for navigating an Italian menu: Sugo finto literally means &ldquofake sauce.&rdquo (And by fake, we mean meatless.) Made with tomatoes, onion, celery, carrot, and red wine, this sauce tastes far from fake. While we love making fresh pasta when the mood strikes, this recipe can be easily adjusted to include any kind of dry noodles.
16. Spinach and Three Cheese Manicotti
While the stuffed dish often turns off novice chefs, this recipe makes things more accessible by stuffing the filling into Ziploc bags and using them to push the ricotta mix into the tubes. Genius. We love the simplicity of flavors&mdashgarlic, cheese, and spinach do just the trick&mdashand that our shopping list is fewer than 10 ingredients.
17. Vegan Sausage and Kale Pasta
Sometimes you just need spicy sausage to complete a pasta dish. And fortunately, for those times, delicious vegan sausage options exist. Mixed with kale, olives, and fresh basil, the sausage is still the standout ingredient, but you get plenty of other flavors (and nutrients) as you dig in. Layer on mozzarella if you&rsquore vegetarian or opt for a sprinkle of nutritional yeast or toasted pine nuts if you want to keep the recipe 100-percent vegan.
9. Pasta with Broccoli Pesto and Cherry Tomatoes
This broccoli pesto with pasta and cherry tomatoes is one of my favorite weeknight meals! It’s super easy to make, incredibly delicious, and packed with nutrients. Perfect for pasta lovers!
Vegan Pasta Recipes
Here are my all-time favorite vegan pasta recipes. From creamy vegan alfredo to Thai-inspired noodle dishes, there's a little bit of everything.
Vegan One Pot Creamy Mushroom Pasta
This one-pot mushroom pasta is a long-time reader favorite. It's creamy, delicious, and easy to throw together in just 15 minutes making it perfect for a quick and easy vegan dinner.
Vegan Mushroom Bolognese Recipe
This vegan bolognese is hearty and delicious, thanks to the mushroom and red-wine infused bolognese sauce. Serve it with some crusty bread for an Italian feast!
Vegan Mac and Cheese
No pasta recipe round-up could be complete with mac and cheese! And this vegan mac and cheese is a real showstopper! It's delicious and creamy and packed with hidden veggies, so the whole family will gobble it up.
Vegan Pasta Bake
Rotini pasta is slathered with a savory tomato sauce and dairy-free cheese, then baked to perfection. This easy vegan pasta bake makes a great simple weeknight dinner.
Vegan Pesto Pasta
This super simple vegan pesto pasta is totally delicious and ready in under 30 minutes. It's packed with flavor from a vegan pesto - made with fresh basil, garlic, and pine nuts.
Thai Noodles in Red Curry Sauce
These tasty Thai Noodles are loaded with fresh veggies and tossed in a creamy coconut-based red curry sauce. With layers of rich and spicy flavor, it's a cross between fancy cuisine and indulgent comfort food.
Creamy Mushroom Vegan Alfredo
This easy vegan pasta feels totally indulgent, thanks to the dairy-free mushroom alfredo sauce. It's simple to make and is a surefire crowd pleaser. Perfect for kids or picky eaters of all ages!
Baked Vegan Mac and Cheese
Dairy-free cheese, coconut milk, and whole wheat pasta come together to make this irresistible plant-based comfort food. This baked vegan mac and cheese is quick, easy, and only uses a handful of simple ingredients.
Vegan Mushroom Stroganoff
This simple mushroom stroganoff is hearty and delicious. The creamy, mushroom based sauce is so rich and delicious - you would never know it's 100% vegan.
This vegan pasta is light, flavorful, and refreshing. Infused with the zing of fresh lemon and herbs, it makes for a quick and simple meatless dinner idea.
5-Minute Vegan Alfredo Sauce
If you need a quick dinner fix, just throw together this easy vegan alfredo sauce and serve it over top of your favorite pasta. Top it with some fresh herbs and dairy-free Parmesan shreds for a simple dinner that looks totally fancy.
Instant Pot Thai Peanut Noodles
These Instant Pot Thai peanut noodles are the perfect way to satisfy that take out craving without even leaving the house. This vegan pasta is ready in just five minutes, making it a great cheat meal for the busy week.
Thai Peanut Noodles & Creamy Thai Peanut Sauce
Another vegan-friendly spin on Thai Peanut Noodles - but this version is ready in just 20 minutes with no special equipment needed. Perfectly cooked noodles are tossed in a simple homemade peanut sauce for a delicious vegan dinner.
Bok Choy with Noodles, Black Sesame and Spring Onion Oil
These vegan noodles are tossed in a flavor-packed black sesame and spring onion oil for another simple, Asian-inspired vegan meal.
Ginger Garlic Noodles Soup
This noodle soup is comfort food at its finest. It's loaded with flavor from a ginger-garlic broth, and perfect for warming you up on a chilly night. Just replace the egg noodles with your favorite pasta, like fettuccine, for a totally vegan soup.
One-Pot Thai Green Curry Noodles
These Thai Green Curry Noodles are one of my own favorite recipes Loaded with veggies and bursting with flavor from coconut milk, lemongrass, ginger, and garlic. Plus, the whole thing cooks up in just one pot, making for a simple weeknight meal. Swap the egg noodles for your own favorite pasta for a vegan-friendly meal!
Edamame & Rice Noodle Salad
This colorful and delicious edamame salad is really more of a pasta dish than salad. Fresh edamame is tossed with rice noodles, lychee, coriander, mint, and a chili-lime dressing. Yum!
30-Minute Vegan Pho
This crazy delicious vegan pho soup is another favorite among my readers. Vegan-friendly pho noodles are simmered in a flavorful veggie broth and then loaded up with your favorite pho toppings.
Vegan Udon Noodle Stir Fry
This vegan Udon Noodle Stir Fry is fast, fresh, and packed full of flavor. You can make it with just about any combination of fresh, seasonal vegetables and vegan udon noodles. It&rsquos quickly become a go-to weeknight dinner for us!
If you love vegan cooking, make sure you grab a copy of my free vegan cheat sheet while you're here. It's packed with all my favorite plant-based substitutions to help you vegan-ize any recipe!
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Vegetarian pasta recipes
There are few things as satisfying as a big bowl of pasta, and this collection of vegetarian pasta recipes holds something to tempt everyone. When planning your menu it's worth noting that, while all of these pasta recipes are meat-free, some contain Parmesan, so please do substitute for a suitable vegetarian alternative (such as Twineham Grange) as needed.
For an easy pasta supper, Paul Heathcote's spinach spaghetti piemontesi is simplicity at its best, and can be rustled up in under half an hour, so is perfect for a midweek meal.
If you've got a bit more time, try making the pasta yourself. Food doesn't come much fresher than Josh Eggleton's tagliatelle with tomato sauce, with the classic Italian pairing of tomatoes and basil. It may seem daunting initially, but our how to cook fresh pasta guide will help you master this rewarding technique.
If you love Italian food, you'll love Great Italian Chefs. have a sneak peek at our new website and stay tuned for our full launch later this year.