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Sausage beans in Crock-Pot slow cooker

Sausage beans in Crock-Pot slow cooker



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The beans are picked, washed and placed in cold water from evening to morning.

In the Crock-Pot slow cooker bowl, put the cleaned and finely chopped siceapa oil.

Put the cleaned and finely chopped carrot and the cleaned and chopped square pepper.

Place the drained beans on top.

Sprinkle with vegetables, paprika and pepper and add the bay leaves.

Put water to the level of the grains and mix.

Put the bowl in the appliance, put the lid on, put it in the High position and leave it for 3 hours.

Cut the sausages into smaller pieces and fry in a pan with oil.

After 3 hours, put the tomato paste, the fried sausages and mix well and leave for another 2 hours.

It matches the taste with salt and is ready.

It is eaten with pickles or red onions.

Good appetite!