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Quick and cool desert

Quick and cool desert

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I had "unannounced" guests and I didn't have time to prepare anything special ... so I made a quick and cool dessert with what I had

  • 2 bananas
  • 1 nectarine
  • canned ice cream (sour cream with cherries)
  • a little chocolate cream from the fine jar

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Quick and cool dessert:

I cleaned the fruit. Then cut the bananas into rounds and sliced ​​and diced nectarines.

In a few glass cups I placed a layer of bananas, then I continued with nectarines, and bananas and vial necarines. I put ice cream over the fruit and "decorated" it with a teaspoon of chocolate cream and nectarine cubes.

He was good and he popped fast.

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. In addition, the good part about this dessert is that you can make it the way you want, replacing the biscuit base with cake top, cake or cookies. You can also juggle fresh fruit or compote. Anyway How to Prepare The fastest, tastiest and cheapest crocodile dessert you can make! Once you do it, you won't let the season pass without doing this goodness! A fruit not widely used in the kitchen, unfortunately, is the corcoduşa Ideas, tips and delicious fasting recipes. Japanese water or the unbeatable remedy against excess weight. It melts the fat on your abdomen, back and thighs. In addition, you will look younger with .. May 03, 2020 Mara Popa Recipe collections, Kitchen sweets I invite you to discover the collection of Cherry Sweets, delicious and fragrant recipes. The recipes are explained step by step, in pictures

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Discover 25 fabulous recipes, quick and easy to prepare, only good. A blog with culinary recipes, simple recipes available to anyone, quick recipes, easy recipes, cakes and cakes. It is an extremely tasty fast food, easy to make and that perfectly capitalizes on fresh seasonal vegetables 3 recipes ideal for a family weekend. Believe us, with these delicious recipes you will turn the weekend meal into a real culinary feast. No matter how pretentious they are, your relatives will pamper their taste buds and will no longer be content with the greeting cards, especially since you will satisfy all their tastes. The recipe is explained step by step, in pictures and guarantees success. I invite you to test the recipe, and on the blog you will find many homemade desserts that you can easily prepare # retetedesert # prajituridecas 3 recipes for delicious and ideal smoothies for breakfast (157 visits) Ingredients that you should never put in omelette. What nutritionists say you suffer (0 comments) 3 recipes for delicious and ideal breakfast smoothies (0 comments

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In order to personalize and improve your experience on we use cookies. By continuing to browse the site or by pressing the button I understand, you agree with the storage of primary and third party cookies If you feel like something sweet and you are tired of commercial products, I suggest you try this very simple recipe and quick yogurt donut! It is a dessert that marked my childhood and that I prepare every time I miss my mother's food. Macaroni with walnuts and sugar. A simple fasting dessert, which my grandmother used to make. Jump to. Delicious homemade cakes. Media / News Company. Delicious recipes. Personal Blog. Homemade cookies. Kitchen / Cooking. 1000 Recipes. Kitchen / Cooking

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Ingredients (6 servings) 285 g Greek yogurt, low or no fat 1 teaspoon honey 60 g peanut butter, plus 2 tablespoons 25 g blueberries Preparation: 1. In a bowl, add Greek yogurt and honey and mix until combined . 2. Transfer 6 tablespoons of the mixture into 6 muffin tins. 3. Put in a cake pan covered with baking paper and place the composition that is greased with the 2 beaten eggs left to form the crust. 5. Place in the oven (180 degrees Celsius) for 30-40 minutes until the crust browns. Peach, apricot or nectarine tarts are absolutely sensational, soft, fluffy and refreshing! You can choose any of these fruits. Their summery aroma, flavor and fragrance will help you prepare a surprising dessert. Don't wait for a special occasion to prepare a peach tart, take advantage of the season. Unbaked cake nets are very fast and easy to prepare. To be up to date with all the episodes of this series of cakes without baking, watch this panel or Subscribe to Adygio Kitchen Youtube

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The syrup turns any countertop into a much softer, fragrant and delicious one. From syrupy tops you can prepare both cakes and rolls or cakes. We present below 13 syrups, which are prepared amazingly simple and fast. Choose your favorite recipe and enjoy your loved ones with the most delicious homemade cakes July 31st. 2019 - Explore the Cooking Recipes panel created by liviat1 on Pinterest. See more ideas about Food, Recipes and Recipes Orange Jelly with Ghosts. Jelly is a dessert that you can't go wrong with when it comes to children. Decorated with a whipped cream ghost, it will become a perfect dessert for Halloween. Ingredient. Here's what you need: - 40 grams of gelatin / 4 sachets of gelatin granules - a glass of freshly squeezed orange juice

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The best Easter cake recipes. When you say Easter menu (see one here) you probably think, unwittingly, of lamb, red eggs, Easter and cake. But, just as they are indispensable on the Easter table of most of our Romanians, so in many houses are found on the menu and cream cakes or festive cakes Preparation - strawberry pavlova. Pavlova recipe with strawberries. Turn on the oven at 150 degrees Celsius and place baking paper in a tray. Draw on paper, with the help of a pot lid, a circle of maximum 20 centimeters in diameter. Beat the egg whites with salt and vanilla essence, to taste. For this reason, the decision to buy a certain product or food, to prepare a certain food is one dictated rather by the impulse of the moment and not by a deliberate planning. Certainly, this is the easiest way to give our body the so-called empty calories, which bring nothing good but short-term satisfaction.

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14.01.2015 - This Pin was discovered by Elena Mi. Discover (and save!) Your own Pins on Pinteres 04.12.2018 - Chocolate eclair is a cake made of scalded dough shells, vanilla cream and chocolate icing. It is the dessert of childhood and is indispensable at festive meals. The recipe is explained step by step, in pictures Sweet cheese pies easy to make, very tasty, and the dough fits perfectly to this dessert Ingredients for the dough: 250 g butter 3 eggs 150 g sugar 400 ml cream 4 tablespoons flour 1 tablespoon powder baking Ingredients for the filling: 500 g cottage cheese 2 eggs 150 g sugar 1 sachet vanilla [Most often, you need to look in a cookbook. But to have a complete collection of quality recipes means spending a lot of money. In addition, it will be quite difficult to quickly find the desired recipe, and the books will take up a lot of space in your library.

Watermelon pudding. Desert fittings

Watermelon pudding, a light dessert, cool and just right on this unbearable heat.

It originates from Sicily, where it is prepared with an infusion of jasmine flowers, which definitely give it an unmistakable taste, but I use vanilla because it is more handy and is one of my favorite flavors.
If it tempts you and you want to cool off with a watermelon pudding, fine and delicious, all you have to do is try it!

Cool, delicate and light dessert cake (without oven)!

Divine cake with fine cream of sweet cheese and lemon. An incredibly tasty combination of tender top and citrus-flavored creamy filling. You will not need an oven today, the cake is without baking. It runs simply and quickly, you just have to wait until the cream stabilizes.


For the countertop:

-300 gr of crumbly biscuits

For cream cheese:

-230 g of sweet cream cheese without granules

-90 gr of cream for cream 30-35%

-50 g of powdered sugar (2½ tablespoons grated)

-10 gr of vanilla sugar (2 teaspoons)

For lemon cream:

-grated peel of 1 lemon

-80 g of sugar (4 tablespoons grated)

-14 gr of corn flour or starch (2 teaspoons)

-70 gr of butter at room temperature.


1.Prepare the lemon cream. Pass the lemon peel (only the colored part) of a lemon through the small grater and squeeze the juice, it takes 60 gr.

2. Transfer the sugar to a saucepan, add salt, flour and mix. Add the eggs and mix until smooth.

3. Add the peel and lemon juice, mix well, put the pot on medium heat and boil the composition, stirring constantly with a spatula, until it begins to thicken, then take the target, make low heat and continue to stir, until the composition becomes dense and gets the consistency of a pudding. Take the pan off the heat, there is no need to boil the composition.

4. Pass the composition through a sieve to remove the lemon peel and film from the egg whites. Cover the cream in contact with plastic wrap and allow to cool to room temperature.

5. Prepare the worktop. Grind the biscuits with a blender or rolling pin in a plastic bag, add melted butter and mix well.

6. Add milk and mix again until smooth. Keep 2 teaspoons of dessert for decoration.

Advice. The composition must maintain its shape when you shake it in your hand. Dacă nu, atunci puteți să mai adăugați ½ sau 1 lingură de lapte.

7. Așezați inelul de patiserie (18 cm) pe platou și îl tapetați cu folie de acetat sau cu fâșii de hârtie de copt. Transferați firimiturile în inel, nivelați stratul și modelați o bordură, presând cu lingura, iar baza o aplatizați cu un pahar. Dați blatul la frigider.

8. Tăiați ciocolata albă felii subțiri și le repartizați uniform pe suprafața blatului. Dați tortul la frigider.

9. Pregătiți crema de brânză. Turnați smântâna pentru frișcă într-un vas curat și uscat, adăugați zahăr pudră, zahăr vanilat, un praf de sare și brânză de vaci cremoasă. Începeți să amestecați cu mixerul la viteză mică și o măriți treptat, până la maximală. Bateți crema, până devine pufoasă și își menține forma.

10. Transferați și repartizați crema în formă. Dați tortul la frigider.

11. Bateți compoziția fiartă de lămâie cu mixerul, adăugați treptat untul moale și mixați de fiecare dată, până compoziția devine pufoasă.

12. Repartizați crema de lămâie deasupra cremei de brânză.

13. Presărați marginile tortului cu firimiturile păstrate mai devreme și le presați ușor cu lingura spre cremă, formând astfel marginea.

14. Nivelați suprafața tortului cu furculița, apoi tot cu ea formați un ornament sub formă de plasă.

15. Acoperiți tortul cu folie de plastic și dați-l la frigider pentru 3-4 ore.

16. Îndepărtați inelul și folia.

Obțineți un desert de zile mari de 1,1 kg, care este deosebit de gustos și fin!

Video: Οι έρημοι της Γης (July 2022).


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