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Cakes with honey, milk and cocoa

Cakes with honey, milk and cocoa

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1. Heat the milk (it should be warm to hot).

2. Mix flour with cocoa. Incorporate milk, honey, orange peel, beaten egg, oil and baking soda with vinegar. Knead until you get a homogeneous dough, slightly sticky.

3. Powder the dough with flour, cover it with cling film and leave it at room temperature 30-45 min.

4. Preheat the oven to 190 ° C.

5. Divide the dough in half. Powder the work surface and spread the dough in a sheet with a thickness of 0.5-0.8 mm.

6. Cut the dough with the help of cookie cutters (I have a star-shaped set, with different sizes).

7. Transfer (carefully) the biscuits on a tray lined with baking paper, cover them with another baking paper, and put another tray on top to bake evenly (it's good to have trays that fit perfectly ... I did not have and they did not come out as I hoped).

8. Put the tray in the oven for 15-20 minutes.

From the other half of the dough I formed balls, which I then rolled in powdered sugar, put them in another tray and put in the oven.

In a large bowl, beat the eggs with the sugar for a few minutes, add the milk and continue to stir to melt the sugar, then pour the oil, the flavor you have chosen to use and the ammonia quenched with vinegar.

*If you fill them with a vanilla cream, use vanilla sugar / extract or vanilla essence. And if you chose a chocolate cream, the essence of rum or, why not, orange works very well.

Then add the cocoa, flour and knead a malleable dough, not too hard.

Divide it into 6 pieces, about 200 g / each.

Spread the flour on the work table and spread each piece with a twister, 30 × 33 cm or the size of your trays.

*I use the trays on the stove and, before lighting the oven, I spread a sheet, let the oven heat up (to 180 ° C) and then I spread another sheet. I have thus prepared two sheets on the trays and, on the work table, I spread one more. The sheets bake very quickly, last 13-15 minutes, so be careful and keep an eye on them. When they are lightly browned, they are ready.

Transfer them to a grill to cool, placing them on top of each other.

Fill them as I said before, with a cream of your choice. To be able to fill them, you need 1.4 kg- 1.5 kg of cream. Below I leave you with some cream ideas that will inspire you and be useful to you. Good luck with that!

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Studies on Cocoa

According to a study, black tea, green tea, red wine, and cocoa are rich in phenolic phytochemicals such as teaflavin, epigallocatechin gallate, resveratrol and have been analyzed in detail for their role as chemopreventive agents due to their antioxidant capabilities. Cocoa beans contained a much higher level of complete phenols and had the most intense antioxidant activity. These results suggest that cocoa beans are more beneficial to health than teas and red wine. 1

Another study showed that although high consumption of fruits and vegetables was associated with a reduced risk of coronary heart disease and heart attack, a similar association was made with cocoa beans, a food endowed with cocoa beans. abundance from nature with polyphenols ”. Experiments in the studies show quite clearly the beneficial effects of cocoa beans on cardiovascular health, reducing blood pressure, improving vascular function and glucose metabolism and decreasing platelet aggregation and adhesion. The mechanisms by which the cocoa base is believed to have positive effects include activating nitric oxide synthase, increasing the bioavailability of nitric oxide, and antioxidant and anti-inflammatory properties. 2

In a bowl, mix the coconut milk with the honey and chia seeds very well.

I use coconut milk because it is more consistent and more flavorful than other types of vegetable milk. But almond milk, soy or rice are just as good. We smell anyway chia pudding according to your own taste.

Put the dish in the fridge for an hour or two. The seeds will absorb the liquid and we will have a chia pudding consistent, aromatic and delicious.

Slice the pudding into cups (3 x 150 g / each) and decorate with fresh or frozen fruit, pistachios and goji berries.

It can be stored overnight in the refrigerator, so that we already have breakfast ready. Good appetite !

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Method of preparation sesame pretzels

In a bowl sift the flour, make a hole in the middle of it and put the yeast mixed with a tablespoon of sugar and 3-4 tablespoons of warm milk (from the given quantities). Cover with a thin layer of flour and set aside for 10 minutes until they appear air bubbles above.

Meanwhile, melt the butter, heat the milk and mix it with the remaining two tablespoons of sugar. Put the butter over the milk and pour the mixture over the flour. Be careful not to be hot. Add the salt and knead until you get a not very soft and non-sticky dough. .

It does not require much kneading, just enough to homogenize the dough well. If it is too soft, you can add 1-2 tablespoons of flour.

Cover the bowl, put it in a warm place away from drafts for about 40 minutes. The dough should double in volume.

Then we print the dough into 14 pieces of 70-75 g each. From each piece we stretch a 55 cm string that we weave as in the pictures below.

Place the pretzels in a tray covered with baking paper and let them rise for another 30 minutes. Then grease them with beaten egg and sprinkle sesame seeds in abundance.

Bake the pretzels for 20-20 minutes at 180 ° C until nicely browned on top.

If you like it sweeter, you can spread honey on top while they are still warm. After they have cooled completely, keep them in a plastic bag.

They are absolutely delicious and I invite you to try them. Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

Ingredients for the honey biscuit recipe

  • - Eggs & ndash 2
  • - Zahar & ndash 100g
  • - Oil & ndash 80 ml
  • - Vanilla sugar & ndash 1 sachet
  • - Honey & ndash 90g
  • - Baking soda & ndash 1 teaspoon not very full
  • - Flour & ndash about 430g (depending on the type of flour, egg size, etc.)
  • - Cinnamon (if desired) & ndash to taste
  • - + 1 yolk to grease the biscuits.

How do we prepare the honey biscuit recipe?

Put eggs, sugar, vanilla sugar, oil, cinnamon, honey and baking soda in a bowl.

Tip: In order not to feel the bitter taste of baking soda, it should be added over honey.

Mix the ingredients very well with a spatula or whisk, until the composition is homogeneous.

Gradually add the sifted flour and knead the dough. It should be soft, pleasant to the touch, but non-sticky.

Advice from Radmila

knead the dough lightly, add a little flour only if necessary.

The secret of soft biscuits is that the dough does not contain too much flour. To test whether or not the dough requires flour, we press with our finger on the formed crust, we must obtain a depth that disappears more difficult.

Sprinkle a little flour on the work table and spread the dough (approximately 0.5 -0.7 cm, I opt for the 0.7 cm variant, I like the biscuits more & bdquodurdulii & rdquo).

We cut the biscuits and put them in the tray with non-stick paper. Grease the biscuits with the egg yolk and put the tray in the preheated oven at 180 degrees Celsius for about 20 minutes.

After baking, it is left to cool, and then it is enjoyed. I keep them in a metal box (because in our house these biscuits replace the classic gingerbread), they can stay for a week, being as good as on the first day.

The recipe and photos belong to Radmila Girbu and participate with this recipe in the Great Winter Contest 2019: cook and win

More recipes from Radmila Girbu can be found here.

The average grade given by the jury for this recipe is 9. Plus one point ex officio, the final grade is 10.

Homemade cough recipes with honey, onion and milk

Homemade cough medicines that are more effective than medicines.

These recipes will help you get rid of the annoying cough.

Cut the turnip and put it in a pan. Add sugar and place in the oven. Bake for 2 hours. Remove and squeeze the juice into a glass. This medicine should be taken 2 teaspoons 3-4 times a day before meals and at night before bedtime.

For prolonged cough, use a decoction of dried pears. Fill them with boiling water. Cook for 20 minutes. Drink 100 ml 4 times a day.

Cranberry juice facilitates the secretion of mucus from the airways. You should use the juice mixed with honey 1 tablespoon several times a day.

Mucus secretion causes coughing and runny nose. It is best to use inhalation to clean the airways. Add herbs, essential oils, salt and baking soda to the water. Mix 1 tablespoon eucalyptus leaves, 1 tablespoon marigold flowers and 1 tablespoon licorice root. Pour 1 tablespoon of the mixture with 200 ml of boiling water. Let stand 5 minutes.

The cough, which lasts a long time, can be treated with special compresses: 1 tablespoon of flour, 1 tablespoon of dry mustard, 1 tablespoon of sunflower oil, 1 tablespoon of honey and 1 tablespoon. Apply the resulting mixture on the gauze and place it in the chest area. Wrap in nylon and a warm scarf.

Make a puree of 2 ripe bananas and 200 ml of hot water. Allow to cool and add honey.

Honey in combination with milk. Heat the milk, but do not boil and add honey. Drink 3 times a day. You can also add freshly squeezed radish mixture or carrot juice.

Mix garlic with blueberries and honey in a ratio of 1: 2: 3. And take 1 teaspoon 4-5 times a day.

Mix 1 tablespoon of apple cider vinegar with 1 tablespoon of water and drink several times a day.

Pour 30 g of raisins with cold boiled water and insist 45 minutes. Eat raisins at bedtime with hot milk.

This remedy can be administered even to children. Grate 1 apple, 1 onion and 1 carrot of approximately equal weight. Add 2 tbsp. Honey, mix well. Take 1 teaspoon. warm 4-5 times a day.

Chop the onion and mix it with the honey. Use 1 teaspoon three times a day.

Grind and mix 1 tbsp. dried black currant leaves and 1 tablespoon linden flower. Pour 1 tablespoon of the mixture with 200 ml of boiling water. Insist for 30 minutes. Drink several times a day.

Mix 300 g butter, 300 g honey, 200 g sugar and 100 g natural cocoa butter or cocoa powder. Everything should boil in a water bath. Dilute 1 tablespoon of the mixture in 200 ml of hot milk. Drink hot 3-4 times a day.

This recipe will help relieve cough and make expectoration easier. Mix 2 tablespoons of honey and 2 tablespoons of vodka, add 1 raw egg yolk. Take 1 teaspoon 3 times daily before meals.

Chop the onion and wipe 5 cloves of garlic. Pour 0.5 liters of milk and boil until vegetables are soft. Take a tablespoon several times a day.

You can also make lollipops to help eliminate excess mucus and phlegm. To do this, mix 250 g of honey and 1 teaspoon of chopped ginger root. Then place the resulting mixture in a pan or other container that has a non-stick coating.

Cook until thickened, then remove from heat and allow to cool slightly. Form 15 lollipops and eat 3 a day.

Honey sheets for cakes

Many of you have asked me for the recipe for honey cake sheets. One of the classic recipes used in these sheets is Albinita Cake, Albinuta or as you like to call it, honeycomb cake, semolina cream, a generous layer of sour jam and a cocoa glaze.

Commercial honey sheets are quite expensive one by one, very small for how expensive they are and especially you never know how fresh they are. Using the ingredients from this recipe, 4 sheets of 33 & # 21523 cm come out, if you bake them on the bottom of a large rectangular tray. No good, no more talking, let's get to work!

Ingredients for sheets:
& # 8211 4 tablespoons honey
& # 8211 12 tablespoons oil
& # 8211 280 grams of sugar
& # 8211 2 eggs
& # 8211 2 tablespoons baking soda
& # 8211 6 tablespoons milk
& # 8211 500 gr flour

In a double-bottomed saucepan, in a bain-marie, put all the ingredients, except the flour. Let the pan simmer, stirring constantly, until all the sugar melts and the honey becomes fluid.

Let the syrup cool a little and mix it with flour.

Knead a homogeneous dough, which we fold into 4 equal parts.

We spread 4 equal sheets, which we bake on the bottom of the large tray. The tray should be greased with a little fat, either melted butter or oil.

Bake for 15-20 minutes, in the oven heated to 180 degrees, until nicely browned.

For the Albinuta cake, but not only, put a sheet, over it ½ of cream, then another sheet, jam, another sheet, the rest of the cream, the last sheet and finally the icing. The sheets are very hard at first, so it is preferable that once you fill them with cream (of any kind) to let them sit overnight, wrapped in cling film, to soften. That's all! You're welcome!

Milk with honey, butter and cough soda

For the treatment of cough, honey and milk have long been used. Milk saturates the body with essential nutrients, helps cleanse the body, removes toxins and toxins. Honey has a soothing effect, eliminates swelling, inflammation, redness of the face. The mucous membranes soften, the coughs stop irritating another person, they become more productive. Mucus is released from mucus and phlegm, which leads to thin, inflammatory cough and infection, also decrease. Recovery comes much faster. There are many recipes for the use of honey and milk for medicinal purposes.

The basic recipe, on which all the others are layered, is as follows: take a glass of warm, warmed milk, add 1-2 tablespoons of honey and drink it warm.

It is also known a method for preparing milk with honey with the addition of cinnamon. In the milk warmed with honey add 1 teaspoon of cinnamon, mix well. Cinnamon has a warming effect on the body, stimulates receptors, facilitates the separation of mucus.

No less effective - milk with honey and ground ginger. You can also use pureed, pureed ginger root puree. For 1 glass of milk with honey, add about 1-2 teaspoons of grated ginger or half a teaspoon of ground ginger.

To eliminate wet cough, fever, remove spasms, use milk with honey and cereals. On a glass of honey with milk add 10-15 cloves, insist for half an hour, drink in a hot form.

With strong, prolonged cough, whooping cough and angina pectoris, fatty milk is used. To get fat in warm milk add goat fat or cocoa butter. Fatty milk promotes a better evacuation of sputum, accelerates recovery. You can also add regular butter, which gives fat to milk.

Reduces temperature, reduces the manifestations of cough with milk. Black tea is mixed with milk in a ratio of 1: 1, honey is added to taste, several cinnamon sticks.

You can use a mixture of milk with carrot or lemon juice and honey. You can add a mixture of 2-3 slices of black radish. The remedy is drunk after a meal, after which you should go to bed, covered with a warm blanket.

If a person does not go through a long dry cough, you can try milk with onion juice. For cooking, take about 100 ml of milk, add 50 ml of juice, add 2-3 tablespoons of honey. Stir until the honey is completely dissolved, drink after the meal.

To eliminate spasmodic cough, use a decoction of milk with anise and honey. For 250 ml of milk you need to take about 10-15 mg of anise root, drink a glass at night, then go to bed immediately.

To eliminate painful cough and symptoms of intoxication, use a decoction of oats in milk. To do this, take a liter of milk, boil 150-200 grams of oats, add 2-3 tablespoons of honey and sugar. It should be noted that the oats are cooked in milk on low heat for an hour and only after full availability add sugar and honey. When it dries in the throat, pepper, add a piece of butter.

Honey and milk are used for any kind of cough: dry, wet. These drugs are effective in treating bronchitis, laryngitis, tracheitis and even pneumonia. It has a positive effect not only on bacterial infection, but also on viruses and colds. The main effect is due to the impact on the immune system.

In a bowl, mix the milk with your favorite flavor and honey, sweetener or brown sugar.

In the bowl in which you will prepare the pudding, mix the chia seeds with a tablespoon of cocoa.

Then pour the milk and stir continuously for a minute. The composition is liquid but you will see that slowly, slowly, chia seeds will absorb the liquid.

Leave it in the cold for a few hours or even overnight and the pudding is ready to enjoy. Enjoy!

Other recipes with chia seeds

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


  1. Tanish

    the answer Excellent, congratulations

  2. Kajitilar

    I agree with told all above. We can communicate on this theme.

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