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1. Mix the butter well with the sugar and vanilla and salt
2 Add eggs one by one, mixing on low speed
3. Put the chopped almonds and mix lightly until smooth
4. Add flour in the rain and form a dough that we put in the fridge for 30-40 minutes
5 Remove the dough and spread a sheet, cut the popcorn, or any other shape you want, and put in the preheated oven for 15-20 minutes until lightly golden, let cool and glue 2 with jam