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Nob Hob Biscuits recipe

Nob Hob Biscuits recipe

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  • Recipes
  • Dish type
  • Biscuits and cookies

A Hob Nob / Abbey Crunch style biscuit.

Hampshire, England, UK

71 people made this

IngredientsMakes: 20 biscuits

  • 140g (5 oz) butter
  • 140g (5 oz) sugar
  • 1 tablespoon milk
  • 1 teaspoon golden syrup
  • 1 teaspoon bicarb of soda
  • 140g (5 oz) self raising flour
  • 110g (4 oz) rolled oats

MethodPrep:10min ›Cook:25min ›Ready in:35min

  1. Preheat oven to 150 C / Gas 2
  2. Cream together the butter and sugar. Mix in the milk, golden syrup and bicarb. Add flour and oats and mix well.
  3. Divide into 20 balls. Place onto a baking tray and bake in the preheated oven for 25 minutes until golden brown.
  4. Cool on wire rack.

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Reviews & ratingsAverage global rating:(19)

Reviews in English (18)

Very good and crisp, just like a biscuit should be. The only change I made was using honey instead of golden syrup.-22 Nov 2010

Such a great recipe! I rolled the mixture into an 8 inch sausage, sliced in to 12 pucks, spaced well on a baking sheet covered in greaseproof paper-12 May 2013

yes this is a great recipe, I followed it to the letter came out lovely golden brown, I decided to pipe dark chocolate on mine and they tasted really good too good! they had a chewey centre but a crunchy outer, good recipe well done whomever found it I shall treasure this one for years to come-20 Dec 2012

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