Smoked chicken, asparagus and egg pizza recipe

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Pizza like you've never come across before! Smoked chicken, asparagus and quails eggs top this pizza. Serve with a rocket salad.

Recipe by:
London, England, UK

3 people made this

IngredientsServes: 4

200ml creme fraiche
1 egg yolk
1 teaspoon grain mustard
2 pizza bases
1 bunch asparagus, trimmed, blanched for a minute then refreshed under cold water
200g Rannoch Smokery® Smoked Chicken
8 quails eggs

Preheat the oven to 220 C / Gas 7.
Mix the creme fraiche together with the egg yolk and the mustard and spread this over the pizza bases then place them on a baking sheet.
Top with asparagus and smoked chicken slices, then break the quails eggs directly over the top.
Place in the oven for 12-15 minutes then serve immediately with a rocket salad.

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