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Although this dish is banal in appearance… everyone makes meatballs, I wanted to make it special due to the added flavors and I hope I succeeded if I think about the reactions of loved ones after tasting :) Thanks to the ingredients you can serve them simple, or ..for your taste you can add another garnish but… .something easy.
- I used:
- 1 kg minced pork
- 500 gr mushrooms
- 2 cloves of garlic
- mustard powder
- ground anise
- ground cumin
- ground cloves
- coriander berries
- fennel seeds
- coriander leaves
- 2 eggs + 3 egg whites
- a handful of ground walnuts
- 2 tablespoons breadcrumbs
Preparation time: less than 90 minutes
RECIPE PREPARATION Pork meatballs with Indian flavors:
In a larger bowl I put the meat, over it I put the mushrooms and garlic given through a blender to grind them, then the rest of the ingredients, eggs (2 eggs are enough, I had the egg white and I thought to use) and I mixed well so that all the flavors combine nicely. I chopped the coriander seeds and fennel seeds a little in the mortar before adding them.
I then formed the meatballs, here it depends on everyone's imagination and you can make whatever shapes you want.
I heated a little rapeseed oil in a pan and then I fried the meatballs one by one over low heat.
I served them with Dijon mustard and a barbeque sauce, but they can also be served with a simple salad.