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Pork meatballs with Indian flavors

Pork meatballs with Indian flavors

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Although this dish is banal in appearance… everyone makes meatballs, I wanted to make it special due to the added flavors and I hope I succeeded if I think about the reactions of loved ones after tasting :) Thanks to the ingredients you can serve them simple, or ..for your taste you can add another garnish but… .something easy.

  • I used:
  • 1 kg minced pork
  • 500 gr mushrooms
  • 2 cloves of garlic
  • mustard powder
  • ground anise
  • ground cumin
  • ground cloves
  • Turkmen
  • chilly,
  • coriander berries
  • fennel seeds
  • coriander leaves
  • salt
  • 2 eggs + 3 egg whites
  • a handful of ground walnuts
  • 2 tablespoons breadcrumbs

Servings: 8

Preparation time: less than 90 minutes

RECIPE PREPARATION Pork meatballs with Indian flavors:

In a larger bowl I put the meat, over it I put the mushrooms and garlic given through a blender to grind them, then the rest of the ingredients, eggs (2 eggs are enough, I had the egg white and I thought to use) and I mixed well so that all the flavors combine nicely. I chopped the coriander seeds and fennel seeds a little in the mortar before adding them.

I then formed the meatballs, here it depends on everyone's imagination and you can make whatever shapes you want.

I heated a little rapeseed oil in a pan and then I fried the meatballs one by one over low heat.

I served them with Dijon mustard and a barbeque sauce, but they can also be served with a simple salad.

Great appetite!


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